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![Sapporo Specialty Nishiyama LL16-meal DX set]()
Sapporo Specialty Nishiyama LL16-meal DX set
The thick, firm noodles and special soup have been a favorite of Sapporo Ramen since the establishment of Sapporo Ramen.
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![Sumire Dry Ramen＜Salt＞]()
Sumire Dry Ramen＜Salt＞
Nishiyama noodles made of 100% Hokkaido wheat are aged and dried. With pickled bamboo shoots.
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![Private: Hokkaido Soup Curry Ramen]()
Private: Hokkaido Soup Curry Ramen
Hokkaido soup curry is a「sarasara dry」type of curry soup.
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![Muroran Curry Ramen]()
Muroran Curry Ramen
Non-fried dry noodles made by drying aged raw noodles without heating.
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![Sapporo Specialty Nishiyama LL10-meal DX set]()
Sapporo Specialty Nishiyama LL10-meal DX set
The thick, firm noodles and special soup have been a favorite of Sapporo Ramen since the establishment of Sapporo Ramen.
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![Hokkaido Sapporo＜Miso＞]()
Hokkaido Sapporo＜Miso＞
A rich soup with Hokkaido brewed miso.
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![Sumire Ramen＜Miso＞]()
Sumire Ramen＜Miso＞
The soup is traditional, rich and heavy.
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![Yoshino Honten Asahikawa＜Miso＞]()
Yoshino Honten Asahikawa＜Miso＞
Reproduction of the taste of「Miso Ramen no Yoshino Honten」 a long-established restaurant in Asahikawa, Japan
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![S＆B Hong Kong Yakisoba]()
S＆B Hong Kong Yakisoba
S&B's unique retro taste makes cooking easy.
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![Sapporo「Aji no Sanpei」4-meal set]()
Sapporo「Aji no Sanpei」4-meal set
Please enjoy this legendary taste to your heart's content. Can be stored at room temperature.
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![Tenkin Ramen Asahikawa＜Soy Sauce＞]()
Tenkin Ramen Asahikawa＜Soy Sauce＞
Fresh noodles are dried slowly over a period of two days. After boiling, the texture is just like fresh noodles.
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![Authentic ramen＜Miso＞]()
Authentic ramen＜Miso＞
The noodles are made with the standard Nishiyama No. 22 noodles and the soup is made with a miso broth that can be used as-is without diluting it.
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![Sapporo Dry Nishiyama Ramen＜Miso＞]()
Sapporo Dry Nishiyama Ramen＜Miso＞
This ramen is made with a strong texture through the「maturing」process, which is the key to Nishiyama Ramen.
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![Aged and dried Nishiyama Ramen from Sapporo＜4 servings＞]()
Aged and dried Nishiyama Ramen from Sapporo＜4 servings＞
By perfecting the「maturing」process, which is the lifeblood of Nishiyama Ramen, we have created a texture that could not be achieved with conventional dried noodles.
Hokkaido Corn
Hokkaido Sapporo＜Miso＞
Yakisoba yakippe
Sumire Ramen＜Salt＞
Ebi Soba Ichigen＜Salted＞
Sapporo Dry Nishiyama Ramen＜Shoyu＞
Sumire Ramen＜Soy Sauce＞
