Name of raw materials
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<Noodles>
Wheat flour, wheat (Hokkaido), wheat protein, egg white powder, salt, brine, color (pear), (contains wheat and egg)
<Miso Soup>
Miso (made in Japan), animal fat, pork extract, sauteed onion, garlic, chicken extract, soy sauce moromi, vegetable oil and fat, amino acid solution, sugar, Worcestershire sauce, ginger, flavored cooking oil, salt, pork bone extract, onion paste, spices, vegetable bouillon, curry powder/seasonings (including amino acids), sake spirit, caramel color, thickener (processed starch), flavoring (including wheat, sesame, soy, chicken, pork, apple) Caramel color, thickener (processed starch), flavoring, (contains wheat, sesame, soybeans, chicken, pork, apple)
<Menma>
Bamboo shoots, soy sauce, white sugar, fermented seasoning, pork extract, spices/seasoning (amino acid, etc.), acidifier, (contains wheat, soybeans, pork)
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