Name of raw materials
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<Noodle>
Wheat flour (made in Japan), wheat protein, egg white powder/processed starch, sake lees, sorbitol, brine, calcium calcined from eggshells, color (vitamin B2), enzymes, (some containing wheat and eggs)
<Soup>
Miso (made in Japan), pork bouillon, meat extract, chicken bouillon, sugar, salt, onion extract, animal fat, garlic, ginger, pepper/seasoning (amino acids, etc.), sake lees, acidifier, antioxidant (vitamin E), caramel color, (some parts: wheat, milk ingredients, soybeans, chicken, pork) Chicken, pork)
<Seasoning oil and fat>
Animal fats (made in Japan), vegetable fats/flavoring, antioxidant (vitamin E), (some of which contain wheat, beef, sesame, soybeans, chicken and pork)
<Spice powder>
Garlic (made in Japan), onion, salt, skimmed milk powder, pepper, dextrin, protein hydrolysate, powdered soy sauce/seasoning (amino acid, etc.), acidifier, caramel color, (contains wheat, milk ingredients, soybeans)
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