Name of raw materials
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<Noodles>
Wheat flour (manufactured in Japan), wheat protein, egg white powder, salt, processed edible oils and fats (reduced syrup, vegetable oils and fats)/processed starch, tartaric acid, propylene glycol, brine, sodium lactate, colorant (vitamin B2), (includes wheat and egg)
<Soy sauce soup>
Soy sauce, animal fat, pork extract, vegetable fat, yeast extract, sugar, salt, vinegar, chicken extract, flavored cooking oil, garlic extract, onion extract, soy sauce powder, vegetable bouillon, seasoning (amino acids), sake spirit, flavor, caramel color, xylose, thickener (processed starch, xanthan), (Some ingredients include wheat, sesame, soybeans, chicken, pork)
<Menma>
Bamboo shoots (China), soy sauce, white sugar, fermented seasoning, pork extract, spices/seasoning (amino acids, etc.), acidulant, (includes wheat, soybeans, and pork)
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