Name of raw materials
|
<Noodles>
Wheat flour (made in Japan), wheat protein, egg white powder/processed starch, sake spirit, sorbitol, brine, calcium baked in eggshells, colouring (vitamin B2), enzymes, (contains some wheat and eggs).
<Miso soup>
Miso (made in Japan), animal fat, salt, sugar-mixed isomerised liquid sugar, ginger, garlic, sesame, onion, meat extract, pepper, chilli/seasoning (amino acids, etc.), sake spirit, thickener (processed starch, xanthan), caramel colour, flavour, (contains some sesame, soy and pork).
<Soy sauce soup>
Soya sauce (made in Japan), salt, animal fat, protein hydrolysate, spices, meat extract, sugar mixed with isomerised liquid sugar, sugar syrup, sugar, fermented seasoning, yeast extract/liquor, seasoning (amino acids, etc.), caramel colour, thickener (xanthan), acidifier, sweetener (camphor), flavouring, (contains some wheat, soya and pork)
<Chashu pork>
Pork, soy sauce, sake, sugar, leeks, garlic, ginger, (Some ingredients include wheat, milk, soya).
<Menma>
Menma, sugar, soy sauce, salt, spices, seasoning (amino acid, etc.), acidifier, (Some ingredients contain wheat, soy beans).
|