Name of raw materials
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<Noodles>
Wheat flour (produced in Japan), wheat protein, egg white powder/processed starch, sake spirit, brine, soda water, sorbitol, calcium calcined from eggshells, colour (pear), (contains some wheat and egg)
<Soup>
Rice miso (made in Japan), vegetables (onion, garlic, ginger), pork extract, sugar, lard, salt, molasses, back fat, shrimp sauce, yeast extract, sesame, shrimp paste, shrimp powder, spices, dextrin, wheat gluten enzyme degradation products, soy sauce powder, vinegar/seasoning (amino acid etc.), sake spirit, thickener ( (guar gum), caramel colouring, sweetener (liquorice), flavouring, (contains in part: shrimp, wheat, sesame, soybean, pork, gelatine)
<Shrimp oil>
Lard (manufactured in Japan), shrimp oil/flavouring, (contains some shrimp and soya)
<Shrimp dregs>
Wheat flour (manufactured in Japan), vegetable oil and fat, shrimp powder, salt, ginger powder, garlic powder / seasoning (amino acid, etc.), cochineal colour, safflower colour, leavening agent, antioxidant (vitamin E), (contains some shrimp, wheat and soya)
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