Name of raw materials
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<Noodles>
Wheat flour (produced in Japan), wheat protein, egg white powder/processed starch, sake spirit, brine, soda water, sorbitol, calcium calcined from eggshells, colour (pear), (contains some wheat and egg)
<Soup>
Pork extract (produced in Japan), protein hydrolysate, soy sauce, sugar, pork fat, salt, soy sauce malt, shrimp paste, ginger paste, garlic paste, sesame, shrimp powder / Seasoning (amino acids, etc.), polysaccharides thickener, caramel colour, sake spirit, flavouring, paprika colour, (contains shrimp, wheat, sesame, soya and Pork)
<Shrimp oil>
Lard (manufactured in Japan), shrimp oil/flavouring, (contains some shrimp and soya)
<Shrimp dregs>
Wheat flour (manufactured in Japan), vegetable oil and fat, shrimp powder, salt, ginger powder, garlic powder / seasoning (amino acid, etc.), cochineal colour, safflower colour, leavening agent, antioxidant (vitamin E), (contains some shrimp, wheat and soya)
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