Name of raw materials | <Noodles> Wheat flour, wheat (from Hokkaido), wheat protein, egg white powder, salt/brine, colorant (kuchinashi), (includes wheat and egg) <Miso soup> Miso paste (made in Japan), salt, sugar, animal fat, pork bouillon, spices, meat extract, sesame seeds/seasoning (amino acids, etc.), tartaric acid, acidity, antioxidant (vitamin E), caramel color, (contains sesame seeds, soybeans, and pork) <Soy sauce> Soy sauce (made in Japan), animal fat, salt, sugar mixed isomerized liquid sugar, pork bouillon, meat extract, protein hydrolysate, spices, onion extract/seasoning (amino acids, etc.), alcohol, caramel color, spice extract, thickener (xanthan), flavor, antioxidant (vitamin E), (contains wheat, sesame, soybean, pork) Pork) <Salted soup> Salt (made in Japan), animal fat, isomerized sugar mixed with sugar, meat extract, soy sauce, Chinese cabbage extract, vegetable oil and fat, cabbage extract, onion extract/seasoning (amino acid, etc.), sake spirit, thickener (guar), spice extract, (contains wheat, soybeans, chicken, pork) |
Nutrition Facts | ・Miso ramen / 125g per serving Calorific value 378kcal, Protein 14.6g, Fat 6.0g, Carbohydrate 62.6g, Salt equivalent 8.2g ・Shoyu Ramen / 115g per serving Calorific value 352kcal, Protein 12.8g, Fat 6.5g, Carbohydrate 56.4g, Salt equivalent 8.0g ・Salt Ramen / 115g per serving Calorific value 349kcal, Protein 11.1g, Fat 6.5g, Carbohydrate 57.4g, Salt equivalent 7.7g ※These values are for reference only. |