Name of raw materials | <Noodles> Wheat flour (produced in Japan), wheat protein, egg white powder/processed starch, sake spirit, brine, soda water, sorbitol, calcium calcined from eggshells, colour (pear), (contains some wheat and egg) <Soup> Pork extract (produced in Japan), protein hydrolysate, soy sauce, sugar, pork fat, salt, soy sauce malt, shrimp paste, ginger paste, garlic paste, sesame, shrimp powder / Seasoning (amino acids, etc.), polysaccharides thickener, caramel colour, sake spirit, flavouring, paprika colour, (contains shrimp, wheat, sesame, soya and Pork) <Shrimp oil> Lard (manufactured in Japan), shrimp oil/flavouring, (contains some shrimp and soya) <Shrimp dregs> Wheat flour (manufactured in Japan), vegetable oil and fat, shrimp powder, salt, ginger powder, garlic powder / seasoning (amino acid, etc.), cochineal colour, safflower colour, leavening agent, antioxidant (vitamin E), (contains some shrimp, wheat and soya) |